Select Carrot are selected fresh from Australian farms, the ever versatile carrots is perfect for cooking or eating raw as a fresh snack. Edible portion includes flesh only.

What to look for

Choose carrots that are firm, well formed, with a good orange colour.

All year.

Refrigerate in plastic bags.

Trim ends and peel. Cut as required. Popular grated, finely sliced or diced for salads and juiced. Wash well or lightly scrape to ensure all soil is removed. Cut into rings, cubes, strips, or chunks.

They can be eaten raw as snacks, or cooked and used in savoury and some sweet dishes, such as carrot cake or muffins. Carrots should be cooked until they are tender and depending on preference, still slightly crunchy. Cooked, tender carrots may be mashed or pur?ed.

Bake, barbecue, boil, braise, microwave, roast, steam, stew, stir fry.